Tup Tim Thai Restaurant Online Ordering Menu

1228 W UNIVERSITY AVENUE
GAINESVILLE, FL 32601

11:00 AM - 10:00 PM

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NON ALCOHOLIC DRINKS

Thai Ice Coffee

Iced Tea (Unsweetened)

DESSERTS

Coconut Ice Cream

Green Tea Ice Cream

Crunchy Banana Coins

Tup Tim Thai Banana (Banana with Ice Cream)

Sweet Sticky Rice with Ice Cream

Sweet Sticky Rice with Mango

Sweet Sticky Rice

Mango Ice Cream

SIDE ORDERS

Steamed Vegetable

Steamed Rice Noodle

Fried Rice with Egg

Side Curry Sauce

APPETIZERS

Spring Roll (3)

Stuffed with clear noodles, cabbage, carrot, onion, celery, and deep fried until golden brown served with sweet and sour sauce.

Tup Tim Rolls (3)

Wrapped with special rice paper stuffed with shrimp, crab meat, ground pork, dry mushrooms, carrots and scallions, lightly deep fried.

Chicken Satay (4)

Marinated tender chicken breast grilled and served with peanut sauce and cucumber salad.

Steamed Dumpling (5)

Mixed with ground shrimp, pork & water chestnuts served with Thai dumpling sauce.

Crab Rangoon (5)

Wonton wrapper stuffed with crab meat and a blend of imported cheese with a hint of curry powder, deep fried and served with house sauce.

Marinated squid, lightly fried with house sauce.

Thai Pot Sticker (5)

Wonton wrappers are stuffed with finely chopped chicken and napa cabbage, deep fried and served with panang sauce.

Blanketed Shrimp (5)

Shrimp rolls stuffed with ground chicken, clear noodles and carrots, wrappers in a wonton skin and deep fried served with plum sauce.

Tup Tim Sampler (For 2)

Combination of Spring Rolls (2) Tuptim Rolls (2) Crab Rangoon (2), Steamed Dumplings (2) and Calamari.

THAI SALADS

Shredded green papaya, with tomatoes, carrot, green bean, Thai spice and lime juice topped with chopped peanuts.

Sliced tenderloin of beef mixed with cucumber, tomatoes, green onion, cilantro, lime juice & chili on a bed of lettuce.

Ground pork tossed with ginger, peanuts, scallions with lime dressing.

Ground chicken with roasted rice powder, onions, scallion, lime dressing, chili pepper on a bed of lettuce and cabbage.

Strips of duck with cashew nuts, onions, red peppers, scallions, cilantro, lime juice, chili on a bed of lettuce.

SOUPS

Tom Yum Vegetables

Hot and sour mushroom, lemon grass, kaffir lime leaves, tomatoes, lime juice topped with scallions & cilantro.

Hot and sour tofu with mushroom, lemon grass, kaffir lime leaves, tomatoes, lime juice topped with scallions & cilantro.

Tom Yum Chicken

Hot and sour chicken with mushroom, lemon grass, kaffir lime leaves, tomatoes, lime juice topped with scallions & cilantro.

Hot and sour shrimp with mushroom, lemon grass, kaffir lime leaves, tomatoes, lime juice topped with scallions & cilantro.

Tom Yum Seafood

Hot and sour seafood with mushroom, lemon grass, kaffir lime leaves, tomatoes, lime juice topped with scallions & cilantro.

Tom Kha Vegetables

Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, lemon grass, topped with scallions & cilantro.

Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, lemon grass, topped with scallions & cilantro.

Tom Kha Chicken

Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, lemon grass, topped with scallions & cilantro.

Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, lemon grass, topped with scallions & cilantro.

Tom Kha Seafood

Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, lemon grass, topped with scallions & cilantro.

Vegetables Soup

Chicken Rice Soup

Hot and sour pork with mushroom, lemon grass, kaffir lime leaves, tomatoes, lime juice topped with scallions & cilantro.

Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, lemon grass, topped with scallions & cilantro.

HIBACHI

Served with gyoza, vegetables, fried rice, and soup.

Chicken Hibachi

Scallops Hibachi

Steak & Chicken Hibachi

Chicken & Shrimp Hibachi

Shrimp & Tuna Hibachi

Shrimp & Scallops Hibachi

Steak & Shrimp Hibachi

Steak & Lobster Tail Hibachi

Steak & Scallops Hibachi

Steak & Salmon Hibachi

DINNER - NOODLES

Pad Thai (Dinner)

Stir fried thin rice noodles with egg, Scallion, bean sprouts, ground peanuts.

Pad See Ew (Dinner)

Stir fried flat rice noodles with egg, carrots, and broccoli in brown sauce.

Pad Woon Sen (Dinner)

Stir fried bean thread noodles with egg, snow peas, carrots, bell pepper, celery and onions.

Drunken Noodles (Dinner)

Lad Nah (Dinner)

DINNER - FRIED RICE

Thai Fried Rice (Dinner)

Thai style with egg, broccoli, onion, carrots, and snow peas.

Spicy Basil Fried Rice (Dinner)

Stir-fried rice with onions, bell peppers, snow peas, carrots, basil and chili paste.

Pineapple Fried Rice (Dinner)

With pineapple, egg, onions, cashew nut, raisin, and curry powder.

DINNER - CURRY

Panang Curry (Dinner)

Panang curry blended with coconut milk and mixed vegetables.

Red Curry (Dinner)

Red curry with coconut milk, eggplants, bamboo shoots, bell peppers, green bean, pineapple, and basil.

Green Curry (Dinner)

Green curry with coconut milk, eggplant, bamboo shoots, green beans, bell peppers, and basil.

Massaman Curry (Dinner)

Massaman curry with coconut milk, potatoes, carrots, onions, and cashew nuts.

Gang Garee (Dinner)

Yellow curry paste and coconut milk, potatoes, carrots, and onion.

DINNER - STIR FRIED

Cashew Nut (Dinner)

Sautéed with cashew nut, bell peppers, onions, carrots, broccoli, snow peas, celery and chili paste.

Pad Khing (Dinner)

Fresh ginger strip, onions, mushroom, scallion, bell pepper, carrot and snow peas.

Pad Bai Kra Prow (Dinner)

With chili paste, onions, carrot, bell pepper, scallions and Thai sweet basil.

Thai Sweet & Sour (Dinner)

Sautéed with cucumbers, tomatoes, pineapple, bell peppers, scallion, and onions.

Garlic & Black Peppers (Dinner)

Sautéed garlic sauce with pepper and mixed vegetables.

Pad Prik Khing (Dinner)

Thai style sautéed with a mild spice, green beans, and red bell peppers.

Pad Phet (Dinner)

Stir fried chili paste with bamboo shoots, onions, green bean, bell peppers, and Thai basil.

Garden Vegetables (Dinner)

Stir fried mixed vegetables with fresh garlic brown sauce.

Pad Broccoli (Dinner)

Sautéed broccoli, carrots, mushrooms with light brown sauce.

Amazing (Dinner)

Steamed broccoli on a bed of sautéed peanut sauce with a choice of meat.

Pad Eggplant (Dinner)

Sautéed eggplants, onions, bell pepper, scallion and Thai basil with chili paste.

LUNCH - NOODLES

Available everyday from 11AM-3PM.

Stir fried thin rice noodles with egg, scallion, bean sprouts, ground peanuts.

Stir fried flat rice noodles with egg, carrots, and broccoli in brown sauce.

Stir fried bean thread noodles with egg, snow peas, carrots, bell pepper, celery and onions.

Pad Drunken Noodles

Stir fried flat rice noodles with egg, onions, bell peppers, tomatoes, mushrooms, broccoli, carrots, and basil in spicy sauce.

Stir fried flat rice noodles, topped with broccoli and brown gravy.

LUNCH - FRIED RICE

Available everyday from 11AM-3PM.

Thai Fried Rice

Thai style with egg, broccoli, onion, carrots, and snow peas.

Spicy Basil Fried Rice

Stir-fried rice with onions, bell peppers, snow peas, carrots, basil and chili paste.

Pineapple Fried Rice

With pineapples, egg, onions, cashew nut, raisin, and curry powder.

LUNCH - CURRY

Available everyday from 11AM-3PM.

Panang curry blended with coconut milk and mixed vegetables.

Red curry with coconut milk, eggplants, bamboo shoots, bell peppers, green bean, pineapple, and basil.

Green curry with coconut milk, eggplant, bamboo shoots, green beans, bell peppers, and basil.

Massaman curry with coconut milk, potatoes, carrots, onions, and cashew nuts.

Yellow curry paste and coconut milk, potatoes, carrots, and onion.

LUNCH - STIR-FRIED

Available everyday from 11AM-3PM.

Sautéed with cashew nut, bell peppers, onions, carrots, broccoli, snow peas, celery and chili paste.

Pad Khing (Ginger)

Fresh ginger strip, onions, mushroom, scallion, bell pepper, carrot and snow peas.

Pad Bai Kra Prow

With chili paste, onions, carrot, bell pepper, scallions and Thai sweet basil.

Thai Sweet & Sour

Sautéed with cucumbers, tomatoes, pineapple, bell peppers, scallion, and onions.

Garlic & Black Pepper

Sautéed garlic sauce with pepper and mixed vegetables.

Thai style sautéed with a mild spice, green beans, and red bell peppers.

Garden Vegetables

Stir fried mixed vegetables with fresh garlic brown sauce.

Sautéed broccoli, carrots, mushrooms with light brown sauce.

Steamed broccoli on a bed of sautéed peanut sauce with a choice of meat.

Sautéed eggplants, onions, bell pepper, scallion and Thai basil with chili paste.

DINNER - HOUSE SPECIALTIES

Duck Panang Curry

Seasoned roasted duck and mixed veggies topped with panang curry.

Seasoned roasted duck with TupTim sauce and steamed mixed vegetables. topped with panang curry.

Light deep fried chicken topped with sautéed onions, cashew nuts, pineapples, mushrooms & chili paste.

Grilled pork tenderloin with red curry and kaffir lime leaves.

JAPANESE APPETIZERS

Ahi Tuna Tataki

Thin-sliced seared tuna with ponzu sauce.

Lightly salted, steamed soy beans.

Ebi & Vegetable Tempura

Shrimp and mixed veggies tempura fried with ginger-citrus sauce.

Classic seaweed salad topped with masago.

Kani, avocado, and masago rolled in paper thin cucumber with vinegar sauce.

Balls of sushi rice with chef's selection of fish.

Shrimp Tempura (5)

Sushi VIP Salad

Mixed greens, tomato, avocado, squid salad, seaweed salad, tempura crunch, kimchee and ponzu sauce.

Crispy wonton taco shells filled with mango salsa and spicy tuna.

Chopped tuna, avocado, tomato, cucumber, and orange with kimchee.

Sashimi Chef's Selection (6)

Chef's selection of raw fish.

Spicy Conch Salad

Thin-sliced conch on a bed of mixed greens and cucumber with spicy sauce.

Conch, taka, ebi, and kani on mixed greens with Japanese vinegar.

Yellowtail & Jalapeno

On a bed of mixed greens and cucumber with ponzu sauce.

NIGIRI & SASHIMI

Conch (Sea Snail)

Hamachi (Yellowtail)

Hokki Gai (Red Clam)

Inari (Tofu Pocket)

Ikura (Salmon Roe)

Masago (Smelt Roe)

Saba (Mackerel)

Tobiko (Flying Fish)

Unagi (BBQ Eel)

SUMOCOMBO

All assorted nigiri and sashimi will be chef's choice. Served with soup or salad.

Chirashi Sumocombo

Fresh fish artistically arranged on a bed of rice.

Deluxe Sumocombo

California roll, Tuna roll, and 6 pieces of nigiri.

Tuna roll, Godfather roll, 12 pieces of nigiri, and 15 pieces of sashimi.

Lucky Lady Sumocombo

Rainbow roll and 5 pieces of nigiri.

Sushi Mori Sumocombo

California roll and 9 pieces of nigiri.

Sashimi Mori Sumocombo

17 pieces assortment of fresh fish.

Japanese bagel roll, 6 pieces of nigiri, and 9 pieces of sashimi.

Tekka Don Sumocombo

Sliced tuna arranged atop a bed of sushi rice.

California roll, Japanese Bagel roll, Rainbow roll, 15 pieces of nigiri, and 18 pieces of sashimi.

Unagi Don Sumocombo

Slice BBQ ell arranged atop a bed of sushi rice.

Vegetarian Sumocombo

Veggie roll : 6 pieces of vegetable nigiri.

SPECIAL ROLLS

American Dream Roll

Shrimp tempura, cucumber, lettuce, cream cheese topped with avocado.

Atomic Double Salmon Roll

Spicy krab, avocado, smoked salmon, cream cheese topped with salmon (sear) and spicy mayo and eel sauce.

Black Dragon Roll

Shrimp tempura, asparagus, avocado topped with eel, spicy mayo and eel sauce.

Emerald Grand Roll

Spicy tuna, smoked salmon, conch salad, jalapeno, cucumber and cilantro with kiwi on top.

Fire Cracker Roll

Spicy tuna, spicy crawfish, avocado, cream cheese, jalapeno and deep fried topped with spicy mayo, eel sauce, wasabi lime mayo and masago.

Asparagus, cream cheese, spicy tuna, topped with salmon, tuna, yellowtail, tobiko.

Green Dragon Roll

Shrimp tempura, asparagus, avocado topped with avocado, spicy mayo and eel sauce.

Happy Shrimp Roll

Shrimp tempura, avocado, cucumber, lettuce, topped with ebi and special sauce.

Spicy tuna, cucumber, avocado, topped with masago.

Insane Eel Roll

Eel, avocado, cream cheese and tempura fried.

Chicken Tempura, cream cheese, asparagus, avocado, topped with wasabi lime mayo.

J.B Tempura Roll

Salmon, cream cheese, scallions, tempura fried topped with eel sauce and spicy mayo.

Shrimp tempura, cream cheese and avocado topped with mango and eel sauce.

Lobster Tromidor Roll

Lobster tempura, spicy crab, asparagus, topped with krab, tuna, avocado, red & black tobiko and wasabi lime mayo sauce and eel sauce.

Shrimp tempura, mango, cream cheese topped with smoked salmon and special sauce.

Miami Vice Roll

Fresh tuna and avocado wrapped in cucumber with ponzu sauce (no rice).

Shrimp tempura, spicy krab, spicy crawfish, cucumber and wrapped in a soy paper with spicy mayo and eel sauce.

California roll topped with fresh fish and avocado.

Red Dragon Roll

Shrimp tempura, asparagus, avocado topped with tuna, spicy mayo and eel sauce.

Soft shell crab, asparagus, avocado and masago.

Orange Dragon Roll

Shrimp tempura, asparagus, avocado topped with salmon.

Shrimp tempura, spicy tuna, avocado topped with eel special sauce.

Spicy tuna, spicy krab and asparagus topped with salmon, tuna, yellowtail, tobiko, wasabi lime mayo, eel sauce and spicy mayo.

Salmon Salad Roll

Salmon Tempura Roll

Salmon, kani, avocado, asparagus, fried and topped with eel sauce.

Shrimp tempura, krab tempura, avocado, wrapped in soybean paper with spicy mayo and eel sauce.

Soft shell crab, avocado and cream cheese topped with krab salad and eel sauce.

Original compositions by our expert sushi chefs.

Spicy tuna, avocado, scallions wrapped with seaweed outside.

California roll topped with bake seafood and mayo masago.

Young Lady Roll

Salmon tempura, eel, avocado, cream cheese wrapped in soybean paper with spicy mayo and eel sauce.

SUSHI HOSOMAKI

Avocado Roll Hosomaki

Cucumber Roll Hosomaki

Eel Roll Hosomaki

Salmon Roll Hosomaki

Salmon Skin Roll Hosomaki

Sweet Potato Roll Hosomaki

Tuna Roll Hosomaki

Veggie Roll Hosomaki

Yellowtail Roll Hosomaki

SUSHI MAKIMONO

Alaska Roll Makimono

Salmon, krab, and avocado.

California Roll Makimono

Kani, cucumber, and avocado topped with masago.

Florida Roll Makimono

Tuna, cream cheese, and avocado.

Gainesville Roll Makimono

Spicy krab salad, avocado and tempura crunch.

Happy Boy Roll Makimono

Shrimp tempura, cream cheese, kani and tempura deep fried topped with spicy mayo and eel sauce.

JB Roll Makimono

Fresh salmon, cream cheese, scallions,

Kamikaze Roll Makimono

Tuna, avocado and hamachi.

Manhattan Roll Makimono

Salmon, tuna, and avocado topped with masago.

New Orleans Roll Makimono

Spicy crawfish salad and avocado.

Philly Roll Makimono

Smoked salmon, cream cheese, avocado, and scallions.

Siam Mini Roll Makimono

Krab and cream cheese, tempura fried and topped with eel sauce and spicy mayo.

Shrimp Tempura Roll Makimono

Shrimp tempura, cucumber, and topped with masago and eel sauce.

Spicy Shrimp Roll Makimono

Shrimp tempura, sriracha and cucumber topped with masago and spicy mayo.

Super Crunch Roll Makimono

Smoked salmon, spicy crab and tempura flakes topped with spicy mayo and eel sauce.

Spicy Krab Roll Makimono

Shrimp tempura and spicy krab salad topped with spicy mayo.

Spicy Bangkok Roll Makimono

Spicy tuna, spicy crab salad, and jalapeno.

Spicy Hamachi Roll Makimono

Yellowtail, avocado and Tempura flakes and spicy sauce.

Tuna Soi Roll Makimono

Spicy tuna, avocado, tempura flakes.

Yum Yum Roll Makimono

Spicy tuna, salmon and deep fried topped with spicy mayo and eel sauce.

Spicy Tuna Roll Makimono

SUSHI HAND ROLLS

Salmon Hand Roll

California Hand Roll

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